Book Club Evening
This evening it was Inger-Lise's turn to host the dinner for her book club: Debbie, Traci, Laker, Marion, Anne Lykke, Jane and Petra. Inger-lise had chosen "Zorro" by Isabelle Allende.

Salako made a Salmon starter, followed by roast leg of lamb boned and filled with parsley by Mr. Helgø in Norway! He made two deserts: creme caramel and lemon merangue.